Kakiage

Kakiage (かき揚げ, 掻き揚げ or かきあげ) is a type of. It is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits (or a clump of small-sized shrimp). Kakiage may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.

Plot
This dish was cooked by Mayaka Ibara during Wild Fire event of Kanya Festival.