Tonjiru

Tonjiru or Butajiru (豚汁) is a soup made with pork and vegetables, flavoured with miso.

Plot
This dish was cooked by Satoshi Fukube during Wild Fire event of Kanya Festival.

Naming
The kanji for pig (豚) can be pronounced either as "buta" or as "ton" in Japanese. The name butajiru is said to be dominant in Western Japan and Hokkaido, while the name tonjiru is said to be more common in Eastern Japan.